Buying Lobster Tails Online

When purchasing lobster tails online, be sure to read the label. You want to know how fresh it is and where it was caught. You also want to avoid buying warm-water lobster tails. These tails are soft and mushy, and they may have a slight ammonia smell.

Cold-water lobsters are prized for their sweet, briny richness. They grow more slowly in the icy waters of Maine and Canada. They are also more tender.

Cost

The cost of lobster tails can vary depending on the species, where they are grown, and how fresh they are. Many supermarkets sell frozen and pre-cooked lobster tails. These are cheaper than the traditional Maine lobster tail, but they may not be as flavorful or as high-quality.

If you want to get the best value for your money, choose a supplier that offers flash-frozen lobster tails. These are less expensive than live lobster tails and they can be frozen for up to nine months. However, they are not recommended for people with sensitive stomachs.

It is also important to choose a reputable online lobster supplier. Some vendors sell only warm-water lobster tails, which are softer and mushy than their cold-water cousins. Others sell only Maine lobster, which is firmer and more flavorful. You should also read the packaging to make sure that the lobster tails you are ordering are truly from Maine. Some sellers even offer daily specials on their website, making them an excellent choice for budget-conscious shoppers.

Size

Lobster lovers know that the size of a lobster tail is a factor when ordering this delicacy. The bigger the tail, the more expensive it will be. However, the price does not always correspond to quality. Some vendors sell high-quality tails at a much higher price, but others sell cheap tails at a lower cost.

When purchasing lobster tails online, it is important to choose a reputable seller. Look for a company that offers lobster caught in Maine, a state known for its fresh, delicious seafood. The best lobsters have a sweet and delicate taste, and the meat is firm and easy to break apart. They also cook well whether boiled, baked, or broiled.

Other popular choices include Canadian lobster tails, which are similar to those from Maine but live in colder waters. They are a great choice for those who enjoy the taste of cold-water lobster but cannot travel to Maine. South African rock lobster tails are rose-colored and come from cold water, while Australian lobster tails are known for their firmness and unique flavor.

Cooking method

If you’re cooking lobster tails for a special occasion, you want to be sure that they are cooked correctly. A meat thermometer will ensure that they’re not overcooked. When they’re done, the outside will be a white color and the meat will have a firm texture.

Another option for preparing lobster tails is poaching. This method involves gentle cooking in liquid, which can be flavored with anything you like. Butter is the most popular choice, but you can also add fennel bulb, garlic, lemon zest, or chipotle in adobo.

Once you’ve purchased your lobster tails online, you’ll need to decide which cooking method you prefer. You can steam, boil, broil, or grill them. If you choose to steam them, you’ll need a large pot with a lid that’s big enough to hold the lobster tails. Steaming the lobster tails will help them retain their flavor and texture. It’s also important to remember that lobster meat will look gray, which is normal – it won’t turn red until it’s fully cooked.

Ingredients

Lobster tails are one of the simplest and most delicious seafood dishes. They can be steamed or grilled and are a great choice for special occasions. The key to a successful lobster tail is to buy high-quality seafood that is fresh and not overcooked. Look for a white color with no signs of discoloration, no fishy smell, and a firm texture. It is also a good idea to purchase lobster tails that are freshly frozen without any preservative chemicals such as sodium tripolyphosphate.

Using kitchen shears, cut the top shell of the lobster tail lengthwise to expose the meat. This will help the lobster tail expand when broiled, giving it a dramatic fan-like presentation similar to the ones served at restaurants. For extra flavor, brush the lobster with melted butter and sprinkle it with paprika before broiling.

Lobster tails are a classic pairing with Surf and Turf, as well as a light dinner option for those who prefer less rich foods. However, not all lobster is created equal – rock lobster tails, which are commonly available in supermarkets, are not true lobsters. These spiny crustaceans are found in warm seas, but they don’t have claws and aren’t as sweet as cold-water lobster tails.